1. Analysis of food constituents
پدیدآورنده : edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food- Analysis
رده :
TX
545
.
A4613
1996
2. Analysis of food constituents
پدیدآورنده : edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
545
.
A46
1997
3. Egg and poultry- Meat processing
پدیدآورنده : W. J. Stadelman ... [et al.]&
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Poultry- Processing
رده :
TX
،
556
،.
P9
,
E3
،
1988
4. Egg and poultry-Meat processing
پدیدآورنده : / W.J.Stadelman...
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Poultry meat-Commercial processing,Eggs-processing
رده :
664
.
93
E29
